Bara Sushi House Appetizers

Small Plates | Skewers | Salads | Side Orders

Small Plates

Spicy Baked Museels (s) 5
New Zealand green lip mussels baked with spicy mayo, topped with tobiko, scallions and ponzu sauce

Spicy Baked Scallops (s) 7
Scallops baked with spicy mayo, topped with Thai chilies, tobiko, scallions and ponzu sauce

Grilled Oysters on the ½ Shell (s) 6
Fresh oysters grilled and topped with Da Sauce

Bara's Mussel Shooters (s) 5
Diced mussels with Da Sauce (add quail eggs 1)

Tempura Quail Eggs 5 (contains egg proteins)
Hard boiled quail eggs in a light crispy batter, topped with mushroom glaze and scallions

Sauteed Shrimp (s) 7
Sauteed shrimp with garlic and soy served with cherry tomatoes and cucumber Da Sauce

Gyoza (v) 5
Fried pork or vegetable pot-stickers

Age Dashi Tofu (v) 6
Flash fried tofu with grated garlic and ginger, bonito flakes and tempura sauce

Sea Shrooms (s) 6 (contains egg proteins)
Spicy mayo crab, Thai chilies and cilantro, stuffed in mushrooms, tempura fried topped with eel glaze, scallions and toasted sesame seeds.

Shrimp and Vegetable Tempura (v) 7
Shrimp and variety of seasonal vegetables in a light crispy batter (contains egg proteins)

Calamari 8
Bite size squid dipped in a house batter and lightly fried until crisp served with wasabi aioli

Chicken Karaage 7
Bite size chicken thighs marinated in ginger-garlic soy, dipped in a house batter and lightly fried until crisp served with spicy mayo

Grilled Mackerel 8
Grilled pepper salted mackerel served with sunomono

Seared Scallops 9
Pan-seared garlic scallops topped with tobiko, scallions and citrus ponzu sauce

Grilled Kama 9
Grilled Salmon or Yellowtail collar topped with toasted sesame seeds, scallions and citrus ponzu

Ribeye Steak Bites (s) 10
Grilled medium rare ribeye topped with Da Sauce

Chicken Ramen or Udon Noodle Soup 9
Served in house made broth with fish cake, bok choy, bean sprouts and scallions (add quail eggs 1)

Chicken Yakisoba Noodle (v) 9 (substitute tofu)
stir-fried chicken, noodles and vegetables tossed in a house soba sauce

Grilled Skewers

Shrimp 5
Chicken 4
Zucchini 2 (v)
Mushroom 2 (v)
Bok Choy 2 (v)

Salads

House Salad 3
Organic greens with citrus miso dressing

Edamame 3
Steamed soy beans

Garlic Soy Edamame 4
Steamed soy beans sauteed with garlic soy sauce

Sunomono Salad 4
Cucumber, amazu, and tsuma

Wakame Salad 5
Seaweed salad, amazu, and tsuma

Chuka Ika Salad 6
Seaweed salad with smoked squid

Tako Sunomono Salad 6
Octopus, cucumber, and amazu

Kani Sunomono Salad 7
Crab, cucumber, and amazu

Seafood Sunomono Salad 8
Octopus, surf clam, smoked squid, shrimp, crab, cucumber, and amazu

Hawaiian Poke 9
Tuna, onion, seaweed, and cucumber tossed in a house poke sauce

Side Orders

Miso Soup 2
Steamed Rice 2