Bara Sushi House Small Plates, Appetizers, and Side Orders
Salads | Small Plates | Side Orders | Desserts | Drinks
Salads
House Salad (v) - $3
Organic spring mix with citrus miso dressing
Spicy Garlic-Soy Edamame (v) - $4
Steamed soy beans tossed with spicy garlic
Sunomono Salad (v) - $4
Cucumber, amazu, and tsuma
Wakame Salad (v) - $5
Seaweed salad, amazu, and tsuma
Chuka Ika Salad- $7
Seaweed salad with smoked squid
Salmon Skin Salad - $7
Fried salmon skin tossed with organic spring mix, cherry tomatoes, and citrus garlic ponzu dressing
Bara Beef Ceviche - $7
Beef cooked in lime juice tossed with peanuts, onion, radish, and mints
Kani Sunomono Salad - $7
Crab, cucumber, tsuma, and amazu
Seafood Sunomono Salad - $9
Crab, surf clam, smoked squid, shrimp, cucumber, tsuma, and amazu
Hawaiian Poke - $9
Tuna, onion, seaweed, and cucumber tossed in a house poke sauce
Small Plates
Ponzu Chicken Skewers - $6
Chicken marinated in honey-ginger soy grilled then topped with garlic ponzu and scallions
Wasabi Shrimp Skewers (s)- $7
Grilled shrimp glazed with garlic-soy served with wasabi cocktail sauce
Super Saiyan Karaage - $7
Lightly fried garlic-ginger mirin chicken bites served with spicy mayo
Spicy Baked Mussels (s) - $5
New Zealand green lip mussels baked with spicy mayo, topped with tobiko,Thai chilies, scallions and ponzu
Grilled Oysters on the ½ Shell (s) - $5
Fresh medium-size oysters grilled and topped with Da Sauce
Bara Mussel Shooters (s) - $5
Diced mussels with Da Sauce (add quail eggs $1)
Tempura Quail Eggs - $5 (contains egg proteins)
Hard boiled quail eggs in a light crispy batter, topped with mushroom glaze and scallions
Gyoza (v) - $5
Fried pork or vegetable pot-stickers served with gyoza sauce
Age Dashi Tofu (v) - $6
Flash fried tofu with grated garlic and ginger, bonito flakes and tempura sauce
Sea Shrooms (s) - $6 (contains egg proteins)
Spicy mayo crab, Thai chilies and cilantro, stuffed in mushrooms, tempura fried topped with eel glaze, scallions and toasted sesame seeds
Shrimp and Vegetable Tempura (v) - $7 (contains egg proteins)
Shrimp and variety of seasonal vegetables
in a light crispy batter served with tempura sauce
Calamari - $7
Squid dipped in a house batter and lightly fried with wasabi aioli
Ramen or Udon Noodle Soup - $9
Chicken or shrimp served in house made broth with fish cake, bok choy, bean sprouts and scallions (add quail eggs $1)
Chicken Yakisoba Noodle (v) - $9 (substitute tofu)
Stir-fried chicken, noodles and vegetables tossed in a house soba sauce
Seared Scallops - $10
Pan-seared garlic scallops topped with yuzu, black tobiko, scallions and citrus ponzu sauce
Ribeye Steak Bites (s) - $10
Ribeye marinated in house sauce, grilled to medium rate topped with Da Sauce
Side Orders
Miso Soup - $2
Steamed Rice - $2
Grilled Mushroom Skewers (v) - $3
Grilled Bok Choy Skewers (v) - $3
Da Sauce (5 oz bottle) - $5
Desserts
Mochi Ice Cream - $5
(Green tea, strawberry, mango, or assorted)
Lychee Sherbet - $4
Green Tea Ice Cream - $4
Tempura Ice Cream - $5
Served with plum wine reduction glaze
Drinks
Sparkling San Pellegrino - $4
Coconut Water - $3
Apple Juice - $3
Shirley Temple - $3
Coke / Diet / Sprite (1 free refill) - $2
Genmaicha Green Tea (1 free refill) - $2
Chrysanthemum Herbal Tea (1 free refill) - $2
